Fresh Corn Salsa

You can use this flavorful salsa for dipping, or spoon it over fish, poultry, or meat.
servings
Prep Time 1 hour
Print Recipe
Print Recipe

Ingredients

  • 4 ears fresh corn kernels removed
  • 1 cup green pepper chopped
  • 1/2 cup red onion chopped
  • 2 tomatoes chopped
  • 2 tbsp. lemon juice or vinegar
  • 1/2 tsp. ground black pepper
  • 1/4 tsp. salt

Directions

  1. Combine all ingredients in a large bowl.
  2. Refrigerate for at least 1 hour before serving.

Source: USDA


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