Easy Tuna and Peas
This healthy twist on a classic couldn’t be easier – or more delicious.
whole wheat pasta
canned reduced-sodium cream of mushroom soup
canned tuna packed in water
canned low-sodium peas
Cook noodles according to package directions. Drain, place in a serving bowl, and set aside.
In a medium-sized saucepan, heat soup until hot. Stir in tuna and peas, and cook 5 minutes.
Pour over cooked noodles, stir to combine, and serve.