Easy Tuna and Peas

This healthy twist on a classic couldn’t be easier – or more delicious.
servings
Prep Time 15 minutes
Print Recipe
Print Recipe

Ingredients

  • 1/2 lb. whole wheat pasta
  • 10 oz. canned reduced-sodium cream of mushroom soup
  • 12 oz. canned tuna packed in water drained
  • 1 cup canned low-sodium peas drained

Directions

  1. Cook noodles according to package directions. Drain, place in a serving bowl, and set aside.
  2. In a medium-sized saucepan, heat soup until hot. Stir in tuna and peas, and cook 5 minutes.
  3. Pour over cooked noodles, stir to combine, and serve.

Source: USDA


More recipes.

recipe

Yogurt Berry Parfait

Yogurt Berry Parfait

recipe

Strawberry Salsa

Strawberry Salsa

recipe

Healthy Carrot Cake Cookies

Healthy Carrot Cake Cookies

recipe

Banana Oatmeal Cookies

Banana Oatmeal Cookies

Recipe for success

14 servings

Banana Oatmeal Cookies

Let’s be honest, we all enjoy something sweet from time to time. So why not try this healthier twist on grandma’s favorite? It delivers both flavor and fruit with every bite.

Let’s get baking

Translate