Easy Tuna and Peas

This healthy twist on a classic couldn’t be easier – or more delicious.
servings
Prep Time 15 minutes
Print Recipe
Print Recipe

Ingredients

  • 1/2 lb. whole wheat pasta
  • 10 oz. canned reduced-sodium cream of mushroom soup
  • 12 oz. canned tuna packed in water drained
  • 1 cup canned low-sodium peas drained

Directions

  1. Cook noodles according to package directions. Drain, place in a serving bowl, and set aside.
  2. In a medium-sized saucepan, heat soup until hot. Stir in tuna and peas, and cook 5 minutes.
  3. Pour over cooked noodles, stir to combine, and serve.

Source: USDA


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Let’s get cooking

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