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A Hands on Approach to Fundamental Cooking Skills

March 26 @ 6:30 pm - 8:00 pm

Build up your kitchen knowledge and learn to cook with our hands on cooking series. We will teach fundamental cooking skills including knife handling, affordable ways to shop and stock your cupboards, how to healthfully add and build flavors and finish with simple ways to plan meals on a budget. Each class we will make a fun and easy recipe to enjoy. These events are FREE and everyone is welcome to join.

 

Workshop 1: Knife Skills and Kitchen Safety featuring Winter Vegetable Wrap 1/29 6:30-8:00 pm

Workshop 2: Make the Most of Your Food Budget featuring Breakfast Egg Strata 2/26 6:30-8:00 pm

Workshop 3: How to Identify and Use Flavors featuring Broccoli Cheddar Soup 3/26 6:30-8:00 pm

Workshop 4: Meal Planning Made Easy featuring DIY Personal Pizzas 4/30 6:30-8:00 pm

 

We hope you can join us!

Details

Date:
March 26
Time:
6:30 pm - 8:00 pm
Event Category:

Venue

Massachusetts Avenue Project Farm
389 Massachusetts Avenue
Buffalo, NY 14213 United States
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Website:
http://mass-ave.org/
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